Discover the top 100 best wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, lamb chops with honey and spices or chicken ballotine with ham and mushrooms.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or tree fruit. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
